I’ll just go get my things.

inubunny:

bluedogeyes:

Inspidered (via Loading Artist)

Artist website / twitter / facebook

<3

joehillsthrills:

terribleminds:

From “25 Ways To Be A Happy Writer,” at terribleminds.

I might quibble with a couple things here - when you’re a professional writer, it’s perfectly acceptable to take a job for the money to keep baby formula in the cupboard - but my soul says “amen” to 97.3% of this.

archiemcphee:

We’ve may have found the perfect footwear to go with our Inflatable Unicorn Horn or Magical Unicorn Mask. These incredible heelless platform boots are called Unicorn Hooves. They are the work of Oonacat, an artist based in Salt Lake City, Utah who specializes in creating custom-made “heelless hooves” and “heeless paws” as well as awesome pairs of ears and horns.

Check out the Oonacat Etsy shop learn more.

[via Design Taxi]

rebekahseok:

Age 104 year old man and his age 100 wife, they are poor. They have been married for 81 years and they never got to take a picture together on their wedding day. So when she finally tried on the wedding dress, he was so happy to hug her, and told her how beautiful she was.

neil-gaiman:

kambriel:

thescarletconspiracy:

Francis Alÿs, Nightwatch, 2004.  

Surveillance cameras observe a fox exploring the Tudor and Georgian rooms of the National Portrait Gallery at night.

All foxes are cultured and urbane.

This fox has it all figured out… No crowds and long lines, no admission fees, just art. 

I have never seen three photos that made me want to write more NEVERWHERE as much as these…

bekahboo2391:

Where has this been all my life!?

broegansnook:

butterbeer cupcakes
(makes around 18)

for the cupcakes:
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 tablespoon butterscotch schnapps
1/2 cup buttermilk
1/2 cup cream soda

For the filling:
5 1/2 ounces butterscotch chips (half an 11 ounce package or a little less than a cup)
1/2 cup heavy cream

For the frosting:
1/2 cup (1 stick) unsalted butter, softened
1/3 cup butterscotch filling
1 tablespoon butterscotch schnapps
1/8 teaspoon salt
3 1/2 to 4 cups powdered sugar
Splash of cream soda (as needed)

directions:
1. to make the cupcakes, preheat oven to 350º and line cupcake pans with liners.
2. in a medium bowl, whisk together the flour, baking soda, baking powder and salt and set aside.
3. in the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy. add both sugars and continue beating until well combined. on low speed, add eggs one at a time, beating well after each addition.
4. combine the schnapps and buttermilk. add the dry ingredients in three batches, alternating with the cream soda and buttermilk.
5. mix until just combined, scraping the sides and bottom of the bowl as needed. fill each cupcake liner about 3/4 full, then bake for 15-17 minutes until a toothpick inserted in the center comes out clean. cool completely on a wire rack.
6. while the cupcakes are cooling, make the filling by combining the butterscotch chips and heavy cream in a glass bowl set over a pot of simmering water. stir occasionally until combined.
7. remove from heat and allow to cool to room temperature. transfer to a squeeze bottle and fill each cupcake just until the filling comes to the top.
8. to make the frosting, cream the butter on medium speed until light and fluffy. Add the butterscotch filling, schnapps and salt and beat until well combined.
9. on low speed, beat in the powdered sugar one cup at a time until desired consistency is reached. Add cream soda as needed to thin the frosting.
10. frost cupcakes and drizzle with remaining syrup.

enjoy!

rstevens:

This is pretty much exactly what writing is like, right?